Hotel New Grand Ready-to-eat Meals Packaging
Kazuaki Kawahara
包裝設計 Hotel New Grand Ready-to-eat Meals Packaging 作者： Kazuaki Kawahara Hotel New Grand Ready-to-eat Meals is a packaging design for prepared foods, including beef curry, chicken curry and Napolitan pasta sauce. The box is made of cardboard and uses the motif of a stockpot as its main graphic element. The minimalist design avoids the illustrations and food photographs commonly seen on ready-to-eat packaging. The intent is to convey the tradition and prestige of a classic hotel in Yokohama with a touch of wit. The packaging suits meals at home and is also chosen as a gift.
A' Design Award 金獎得獎作品
由Kazuaki Kawahara創作嘅Hotel New Grand Ready-to-eat Meals Packaging，係A' 包裝設計獎嘅備受推崇嘅得獎作品。Hotel New Grand Ready-to-eat Meals Packaging喺2021榮獲A' Design Award 金獎，並同其他矚目設計一齊喺Packaging Design Winners展示。深入了解項目細節，發掘Kazuaki Kawahara嘅其他作品，了解Hotel New Grand Ready-to-eat Meals Packaging嘅設計點樣喺同場作品中展現獨特之處。
關於Hotel New Grand Ready-to-eat Meals
包裝設計 Hotel New Grand Ready-to-eat Meals Packaging 作者： Kazuaki Kawahara Hotel New Grand Ready-to-eat Meals is a packaging design for prepared foods, including beef curry, chicken curry and Napolitan pasta sauce. The box is made of cardboard and uses the motif of a stockpot as its main graphic element. The minimalist design avoids the illustrations and food photographs commonly seen on ready-to-eat packaging. The intent is to convey the tradition and prestige of a classic hotel in Yokohama with a touch of wit. The packaging suits meals at home and is also chosen as a gift. Hotel New Grand Ready-to-eat Meals榮獲A' Design Award 金獎，係A' Design Award & Competition最高級別嘅肯定之一。A' Design Award 金獎得獎設計將鮮明嘅原創設計同精湛嘅創新能力結合，經過公平、恪守道德、擇優同不偏不倚嘅學術評審後，由大型評審團選為各自類別嘅傑出參賽作品；獲提名項目均依據預先訂立並公開嘅評審準則，透過匿名同行評審程序投票評選。
